Perfect Neapolitan Pizza Dough. In a stand mixer fitted with the dough hook, combine the 1 3/4 pounds of flour with the yeast mixture and the remaining 1 3/4 cups of water and mix at low speed for 1 minute. Increase the speed to medium and mix until all of the flour is incorporated, about 4 minutes. Add the salt and mix at medium speed until a soft, smooth dough forms, about 5 minutes longer. Neapolitan- Style Pizza (Pizza alla Napoletana) recipe. Terrible. Not a thin base recipe at all. Basically need to reduce the yeast to 1. Plant tip of pizza peel (or long edge of baking sheet) on pizza stone (or preheated sheet) and shove pizza quickly onto stone and bake 3 to 6 minutes, or until crust. How to make this recipe. Lightly dust a large bowl with flour. In a small bowl, whisk the yeast with 1/4 cup of the water and let stand until foamy, about 5 minutes. Pretty annoyed as had done a lot of prep and organisation and bought ingredients and then as was making saw the other reviews. This is the most laughable recipe. IT IS FOR A DEEP DISH PIZZA! Not even remotely like any Neopolitan pizza I have ever had.
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June 2017
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